Jerry's Kitchen

28 FT

AMERICAN

comfort food

indoors

Jerry's Kitchen food truck is an award-winning catering company and food truck celebrated for serving modern American cuisine with inventive twists on classic dishes. Based in the Philadelphia area (also covering southern and central New Jersey), they operate a sleek, full-service mobile kitchen that delivers made-from-scratch sandwiches, tacos, burgers, Philly-style cheesesteaks, and more. Their offerings are refreshed seasonally and crafted in-house, with options for a wide array of dietary preferences including vegan, vegetarian, and gluten-free. Whether you're planning a wedding, corporate event, family reunion, or graduation party, their professionally trained staff, customer-focused approach, and flexible catering services—from food truck setups to indoor buffets—ensure any event is both delicious and memorable.

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MEET SCOTT

Scott Kaplan, founder and owner of Jerry's Kitchen, transitioned into the culinary world following a layoff from a 12-year career in corporate sales leadership. Inspired by his grandfather Jerry—his namesake who passed away in 2010 and was known for his passion for food—Scott launched the truck in early 2014, serving breakfast and lunch in Philly's University City and at local festivals. While he brings the vision and brand energy to the business, he collaborates closely with a seasoned chef with over 25 years of experience to translate his ideas into sustaining, crowd-pleasing recipes. Under Scott's direction, the business evolved from risk-heavy, cash sales to a thriving model built on prepaid catering, turning fully profitable by 2018. Known for his bold branding, adaptability, and customer-focused values, Scott continues to grow the brand while staying true to the fun, flavorful experience he set out to create.

menu

Tier 1

  • Choose 1 sandwich, slider or taco & 1 side or salad

Tier 2

  • Choose any 2 sandwiches, sliders or tacos & 2 sides or salads

Tier 3

  • Choose any 3 sandwiches, sliders or tacos & 2 sides or salads

  • Guests choose one sandwich and one side or salad as their meal.

Sandwiches • Sliders • Tacos

  • 2 SLIDERS = 1 SERVING // 2 TACOS = 1 SERVING

  • BBQ Pulled Pork or Chicken Sandwich

    (GF option)

  • Cilantro Lime Pulled Pork or Chicken Sandwich

    (GF option)

  • Smoked Brisket Sandwich

    (GF option)

  • Cheesesteak or Chicken Cheesesteak

  • Caprese Sandwich (VEG)

    fresh mozz and tomato basil marinara

  • TACOS:

  • CHICKEN, BEEF, PORK OR VEGETARIAN (GF OPTION)

    with shredded cabbage, cilantro, salsa and lime crema

  • CHICKEN SLIDERS

    ground chicken patties topped with spinach feta and sundried tomato spread

  • CRISPY CHICKEN SANDWICH

    breaded cutlet, bacon, maple-dijon sauce, & cheddar sauce

  • CHICKEN ITALIANO SANDWICH

    breaded cutlet, fresh mozzarella, tomato-basil marinara

  • PROTEIN BOWL (VEG / V+ GF)

    with 1 protein, 2 salads, 1 sauce and 1 dip (options below)

  • GRILLED VEGGIE QUESADILLA (VEG / V+)

    seasonal veggies

  • CALIFORNIA BEEF SLIDERS

    classic American ground beef patties topped with cheddar cheese, lettuce, tomato, onion and avocado mayo and spicy ketchup

  • TRINITY SLIDERS

    mix of ground beef, veal, and sweet sausage patties topped with fresh mozzarella and tomato ragout

SIDES & SALADS

  • A LA CARTE AVAILABLE

  • FRENCH FRIES V+

  • MAC & CHEESE VEG

  • POTATO SALAD OR PASTA SALAD VEG / V+

  • UTZ POTATO CHIPS V+ GF

  • TRUFFLE MAC & CHEESE VEG

  • LOBSTER MAC & CHEESE VEG

  • WATERMELON SALAD

    with arugula and goat cheese topped with balsamic glaze and sunflower seeds

  • GARBANZO SALAD V+ GF

    chickpeas, fresh parsley, roasted red peppers in a lemon cumin vinaigrette

  • CHEESY SCALLOPED POTATO VEG

    Layered potato circles baked with our signature cheese blend and fresh herbs

  • TRUFFLE RISOTTO CAKES VEG / V+

  • TRUFFLE RISOTTO CAKES VEG / V+

  • SAFFRON RISOTTO CAKES VEG / V+

  • ARTICHOKE RISOTTO CAKES VEG / V+

  • LOVE SALAD V+

    marinated artichoke hearts, hearts of palm, roasted red peppers, baby spinach, bow tie pasta and sherry vinaigrette

  • AEGEAN ORZO SALAD V+

    orzo pasta salad with sun dried tomato, olives, pine nuts and baby spinach tossed on an oregano red wine vinegar