20 ft
ASIAN FUSION
comfort food
indoors
Dump N’ Roll is a Philadelphia-based food truck serving creative, hand-crafted dumplings and spring rolls with flavors inspired by global street food. Known for pushing culinary boundaries, they combine traditional techniques with bold, unexpected fillings—think cheesesteak dumplings, buffalo chicken spring rolls, and other inventive fusions that keep customers coming back for more. Whether popping up at local events or catering private functions, Dump N’ Roll brings a fresh, flavorful twist to Philly’s food truck scene.
Dump N Roll food truck is owned and operated by Peter Tong, a chef and entrepreneur passionate about blending cultures through food. With a background rooted in both culinary arts and business, Peter launched Dump N’ Roll food truck in Philadelphia to share his inventive takes on classic Asian comfort foods. His focus on creativity, quality ingredients, and engaging customer experiences has helped the brand build a loyal following across Philadelphia and beyond.
